World Cooking Spot

How Do You Clean The Outside Bottom Of A Burnt Pan?

Publicerad 2020-08-04 16:58:00 i Allmänt,

We all know that burns on cookware happen often, but it will not spoil your pans if you treat them properly. When it comes to cleaning your cookware, the first thing you have to do is remove the remaining food by soaking in soapy water and take scrub clean. The outside of your pans requires a little more grease as these outer surfaces are probably coated in non-stick material, which makes that easy for stains to stick. Cleaning pans can be quickly and easily done with a few steps, and such things made even easier when done as part of your regular cleaning routine. Let’s take a look at how to briefly clean the outside bottom of a burnt pan in the upcoming session, which will help you a lot in many ways. 

Follow these steps to clean your burnt pans

Here are some tips for cleaning the bottom of a heated pan mentioned for your consideration: 

  • Boil soapy water and let cool

First, you have to fill the pan halfway full with water if necessary to cover the burned position. Add some drops of dish soap into it then turn on the heat until the water boils. Now, turn off the heat and let it chill that you can safely touch the pan

  • Scrub the burnt area of the pan

When you use the scrub, it won’t damage your pan’s material and quality. If you’ve enamel and Teflon pan, then you have to use a sponge or nylon brush for the cleaning process. In case you have stainless steel, copper, and aluminum pan, simply make use of light touch and scrub under the water level to avoid scratches. 

  • Apply baking soda

Still, there are burnt gunk in the pan and cover the pan's outer layer with baking soda. Add enough water to cover it and allow it for 15-30 minutes. This agent will react with burnt pan and ruin aluminum because of its abrasive properties, and it is not suggested for Teflon and other non-stick surfaces. If you carry out the above tips, then you can able to save your brunt pan.

Till bloggens startsida

Kategorier

Arkiv

Prenumerera och dela